Lavender Shrimp Salad

This is a quick and easy meal for hot days. Can also be made with canned tuna fish or canned chicken. 1 cup of small salad sized shrimp, cooked and drained. If using frozen shrimp, thaw and drain. 1 small onion, diced. 1/4 of a green pepper, diced. 2 Tablespoons of dried lavender, rubbed between your hands to release the flavor. 2-4 tablespoons of mayonnaise, to taste. Tiny amount of salt, if desired. Combine all ingredients and chill together.