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 > About me - Bio > Links to useful information > Programs > The Gardens > Sweet potatoes with Ethiopian Berbere Spice

Sweet potatoes with Ethiopian Berbere Spice

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Sweet potatoes with spices
Wow. Seriously wow. Slice the sweet potatoes thin, 1/4 inch. On a greased tray at 425, well oiled, then the spice sprinkled over. 20 minutes then stir them, cook until done/semi crispy. Great with either mayonnaise or mustard sauce.

> About me - Bio > Links to useful information > Programs > The Gardens > Sweet potatoes with Ethiopian Berbere Spice
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